Title: Waikiki Banana Bars
Categories: Snack Dessert
Yield: 4 Servings

1/4	c	Shortening
1/2	ts	Vanilla
1	c	Very ripe bananas -- mashed
1 1/2	ts	Baking powder
1/2	c	Nuts -- chopped
1	c	Brown sugar -- packed
1/2	ts	Lemon extract
1 1/2	c	Flour
1/2	ts	Salt
1/3	c	Powdered sugar
1	ts	Cinnamon

Combine shortening, sugar, flavorings and banana in mixing bowl; beat hard. Sift flour with baking powder and salt; add to first mixture. Mix well. Stir in nuts. Bake in greased 11 x 7 inch pan at 350 degrees for 30 to 35 minutes or until done. While warm, cut into bars and remove from pan. Mix powdered sugar and cinnamon; gently roll the warm bars in sugar-cinnamon mixture. Makes 21 to 24 bars. No eggs needed in these moist, chewy bars.

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